Dragos Seafood Restaurant Metairie New Orleans, LA New Orleans Restaurants New Orleans Dining

I really enjoyed my angel hair Chicken Alfredo and it may even be the best I’ve ever had in a restaurant setting! The charbroiled oysters were as good as I remembered from nine years ago. You “Must” try the oysters here if you are ever In NOLA ! The oysters are memorable. They use the freshest oysters and make sure each plate is done the right way with extra garlic butter. Hands down some of the best oysters I’ve had, ever !

• It features outlet shopping, several restaurants, a 14‑screen movie theater, a bowling complex, and Bass Pro Shops.
• Particularly striking in size and architecture is St. Mark’s Cathedral, an Episcopal Church congregation dating its establishment to the first religious service held in Shreveport in 1839.
• The restaurant serves up exquisite dishes, including their standout charbroiled oysters, Seafood Pasta, and Chicken Pasta.
• Hands down some of the best oysters I’ve had, ever !
• BOSSIER CITY, La. (KSLA) – A new restaurant is coming to Bossier City, and it will be housed inside the Margaritaville Resort Casino.

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Inducted into the LRA Hall of Fame, Drago and Klara, and later their son Tommy Cvitanovich who was honored as the LRA Restaurateur of the Year, epitomize excellence and innovation in the restaurant industry. From humble beginnings to culinary legends, Drago and Klara Cvitanovich embody the immigrant experience and entrepreneurial spirit, fleeing post-World War II Europe with little but determination. The friendly staff added to the warm atmosphere, making the experience even more enjoyable. I opted for the shrimp po’ boy, and let me tell you, it was a flavor explosion—crunchy, juicy, and simply addictive! Shane’s Seafood To Geaux is a delightful gem in Bossier City that truly captures the essence of freshness and flavor. The playful atmosphere and friendly staff make for an enjoyable dining experience.

Dragos Named Among Fastest-Growing Companies in North America for Third Consecutive Year

The spacious seating allows for a comfortable dining experience, making it the perfect spot to gather with friends or family. Speaking of shrimp, they pride themselves on their deliciously fresh shrimp. The staff went above and beyond to ensure that my dining experience was enjoyable, providing recommendations and accommodating any special requests.

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The service is consistently great, and the atmosphere is enjoyable. The restaurant’s remodel is impressive, and servers are attentive. Share your opinion about Drago’s Seafood Restaurant – Metairie – The Original Customers also appreciate the large selection of lobsters, available up to 6 pounds, and the big, tasty oysters that are grilled fresh. The service remains very good even during peak hours, making it a reliable spot to dine with family.

BATON ROUGE, LA (May 13, 2025) – Perkins Rowe announced today that the home of the legendary Charbroiled Oysters, Drago’s Seafood Restaurant and Oyster Bar will be joining its tenant mix. Be the first to share your experience with a written review! “This location is ‘extra cool’ with all the events outside our front door in the Square.” Drago and Klara Cvitanovich founded the restaurant in 1969. “The Baton Rouge opening is not just a new location—it’s a homecoming,” wrote Drago’s management in a post on Facebook. Drago’s Seafood Restaurant and Oyster Bar celebrated its grand opening at Perkins Rowe this week with a ribbon-cutting on Tuesday and a celebration featuring a performance by Rockin’ Dopsie on Wednesday.

We do a really good job with the charbroiled oysters. BOSSIER CITY, La. (KSLA) — There’s a new restaurant in Bossier City, and it will hold its grand opening Tuesday (May 9). The city had been served until the 1960s by several passenger railroads, at different stations.

BATON ROUGE, La. (WAFB) – A popular seafood restaurant is back open in Baton Rouge after temporarily closing down earlier this year while its owners searched for a new location. Drago’s Seafood Restaurant offers a great bullard seafood dining experience with its delectable seafood dishes and excellent customer service. Known for their signature dish, the charbroiled oysters, Drago’s also offers a variety of seafood options, from shrimp and crab to fish and lobster.

It’s been that way since Drago and Klara Cvitanovich opened their first restaurant in 1969. You see it at the restaurant every day. All company, product and service names used in this website are for identification purposes only. Drago’s also has locations in Lafayette, L’Auberge in Lake Charles, Fat City Metairie, Hilton New Orleans Riverside, Jackson, Mississippi, and Baton Rouge.